Palm Free Frying Oil
Features
With an exclusive formula made by mixture of pure vegetable oils
Palm free and minimum amount of trans fatty acid
Transparent, no cloudiness during cold season
High heat resistance
High smoking point
Cholesterol – free
Trans – fat free
Health benefits
Lowers risk of cardiovascular diseases
Contains natural antioxidants
Contains Essential fatty acids (omega 3, 6 & 9)
Used for
Cooking and Frying (for homemade food)
1 year shelf life
Packaging
810 g, 1350 g and 1620 g transparent anti UV bottles
Shipping & Delivery
ingredients
Mixed of corn, sunflower and canola oils
additives
TBHQ antioxidant max. 0.075%
Edible citric acid 0.005%
Anti-foaming agent (3ppm, Poly dimethyl siloxane)
Fatty acid combination per portion (14 g)
Saturated fatty acids
max. 1.8
Oleic acid (omega 9)
min. 5.6
Linoleic acid (omega 6)
min. 4.2
Linolenic acid (omega 3)
min 0.54
Related products
Zero Trans Low Absorption Frying Oil
Features
A mixture of high heat resistant vegetable oils
Contains essential fatty acids
Very high heat resistance
Minimum smoke and splash
Minimum absorption during frying
Suitable for multiple times of frying
Cholesterol - free
Trans - fat free
Health benefits
Lowers risk of cardiovascular diseases
Enhances flavor and crispiness
No production of toxic and carcinogenic substances at high temperatures
Permanent color and phase during the process of frying
Used for
Frying (for homemade food)
Packaging
810 g and 1350 g bottles